{"id":1944,"date":"2023-06-28T00:52:05","date_gmt":"2023-06-27T22:52:05","guid":{"rendered":"https:\/\/prozenu.cz\/?p=1944"},"modified":"2023-06-30T11:48:41","modified_gmt":"2023-06-30T09:48:41","slug":"tvrda-voda-v-kuchyni-porazte-svojho-neviditelneho-nepriatela","status":"publish","type":"post","link":"https:\/\/prozenu.cz\/?p=1944","title":{"rendered":"Tvrd\u00e1 voda v kuchyni? Porazte svojho nevidite\u013en\u00e9ho nepriate\u013ea!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Zaj\u00edmalo v\u00e1s n\u011bkdy, jak kvalita vody ovliv\u0148uje va\u0159en\u00ed? P\u0159ibli\u017en\u011b 85 % vody v \u010cesk\u00e9 republice a na Slovensku m\u00e1 zv\u00fd\u0161enou tvrdost, co\u017e m\u016f\u017ee m\u00edt negativn\u00ed vliv na chu\u0165 potravin a n\u00e1poj\u016f. Pokud nem\u00e1te vodn\u00ed filtr, m\u016f\u017ee b\u00fdt kvalita vody hor\u0161\u00ed i kv\u016fli dal\u0161\u00edm l\u00e1tk\u00e1m, kter\u00e9 se dostanou z vodovodn\u00edho potrub\u00ed do va\u0161eho kohoutku.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mo\u017en\u00e1 tak\u00e9 zji\u0161\u0165ujete, \u017ee va\u0161e <strong>k\u00e1va nebo \u010daj<\/strong>, i kdy\u017e s\u00e1hnete po kvalitn\u00edch zna\u010dk\u00e1ch, nechutnaj\u00ed tak dob\u0159e, jak byste o\u010dek\u00e1vali. P\u0159i p\u0159\u00edprav\u011b t\u011bchto n\u00e1poj\u016f je t\u0159eba vodu oh\u0159\u00e1t, a pr\u00e1v\u011b p\u0159i oh\u0159evu voda reaguje s miner\u00e1ly obsa\u017een\u00fdmi v k\u00e1v\u011b nebo \u010daji, co\u017e ovliv\u0148uje jejich chu\u0165. V\u00fdsledkem m\u016f\u017ee b\u00fdt hor\u0161\u00ed chu\u0165 a aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00da\u010dinn\u00fdm \u0159e\u0161en\u00edm<\/strong> probl\u00e9m\u016f s tvrdou vodou v kuchyni je instalace a pou\u017e\u00edv\u00e1n\u00ed zm\u011bk\u010dova\u010de vody. <a href=\"https:\/\/www.cistavoda.sk\/zmakcovace-vody\/\"><strong>Zm\u011bk\u010dova\u010d vody<\/strong><\/a> je za\u0159\u00edzen\u00ed, kter\u00e9 z vody odstra\u0148uje nadm\u011brn\u00e9 mno\u017estv\u00ed miner\u00e1l\u016f a v\u00e1penat\u00fdch usazenin, \u010d\u00edm\u017e sni\u017euje jej\u00ed <strong>tvrdost<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cistavoda.cz\/zmekcovace-vody\/\"><strong>Zm\u011bk\u010dova\u010d vody<\/strong><\/a> zajist\u00ed, \u017ee tvrd\u00e1 voda ji\u017e nebude v kuchyni nep\u0159\u00edtelem. V\u00fdsledkem bude dom\u00e1c\u00ed n\u00e1poj, kter\u00fd bude chutnat p\u0159esn\u011b tak, jak chceme &#8211; pln\u00fd v\u016fn\u011b a chuti. Nechte <strong>zm\u011bk\u010dova\u010d vody<\/strong> prom\u011bnit va\u0161i kuchyni v m\u00edsto, kde vznikaj\u00ed skute\u010dn\u011b lahodn\u00e9 a dokonal\u00e9 chut\u011b!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Jak v\u00e1pn\u00edk a ho\u0159\u010d\u00edk ovliv\u0148uj\u00ed chu\u0165 potravin<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tyto miner\u00e1ly mohou ovlivnit chu\u0165 potravin a n\u00e1poj\u016f n\u011bkolika zp\u016fsoby:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vliv na chu\u0165 k\u00e1vy a \u010daje<\/strong>: Tvrd\u00e1 voda zhor\u0161uje chu\u0165 k\u00e1vy a \u010daje. Miner\u00e1ly obsa\u017een\u00e9 v tvrd\u00e9 vod\u011b znemo\u017e\u0148uj\u00ed extrakci chuti z k\u00e1vov\u00fdch zrn a \u010dajov\u00fdch l\u00edstk\u016f, co\u017e vede k hor\u0161\u00ed chuti a degradaci chuti.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Va\u0159en\u00ed zeleniny a t\u011bstovin<\/strong>: Tvrd\u00e1 voda ovliv\u0148uje strukturu a chu\u0165 nejen zeleniny, ale i t\u011bstovin. Miner\u00e1ly ve vod\u011b zp\u016fsobuj\u00ed, \u017ee zelenina se va\u0159\u00ed d\u00e9le, nez\u00edsk\u00e1 optim\u00e1ln\u00ed k\u0159ehkost a m\u016f\u017ee m\u00edt nep\u0159\u00edjemnou ho\u0159kou chu\u0165. T\u011bstoviny v tvrd\u00e9 vod\u011b mohou b\u00fdt tak\u00e9 tu\u017e\u0161\u00ed a m\u00e9n\u011b pru\u017en\u00e9.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava a pe\u010den\u00ed chleba<\/strong>: V n\u011bkter\u00fdch p\u0159\u00edpadech m\u016f\u017ee zp\u016fsobit, \u017ee pe\u010divo je tvrd\u0161\u00ed a m\u00e1 siln\u011bj\u0161\u00ed k\u016frku. Ve vybran\u00fdch receptech m\u016f\u017ee b\u00fdt nutn\u00e9 upravit mno\u017estv\u00ed vody nebo v\u00e1m mohou doslova doporu\u010dit pou\u017eit\u00ed filtrovan\u00e9 vody, abyste dos\u00e1hli po\u017eadovan\u00e9 konzistence a chuti.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava pol\u00e9vek a om\u00e1\u010dek<\/strong>: Miner\u00e1ln\u00ed l\u00e1tky ve vod\u011b maj\u00ed tak\u00e9 negativn\u00ed vliv na konzistenci a chu\u0165 pol\u00e9vek nebo om\u00e1\u010dek. Mohou p\u0159isp\u00edvat k tvorb\u011b usazenin, co\u017e m\u00e1 za n\u00e1sledek zm\u011bnu chuti.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tipy, jak bojovat s tvrdou vodou<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jak jsme ji\u017e zm\u00ednili v\u00fd\u0161e, jednou z mo\u017enost\u00ed je pou\u017eit\u00ed filtru zvan\u00e9ho zm\u011bk\u010dova\u010d vody. <a href=\"https:\/\/www.cistavoda.cz\/solankove-zmekcovace-vody\/\"><strong>Katexov\u00fd zm\u011bk\u010dova\u010d vody<\/strong><\/a> funguje na b\u00e1zi <strong>ionov\u00e9 v\u00fdm\u011bny<\/strong>.&nbsp; Tvrd\u00e1 voda prot\u00e9k\u00e1 sm\u011bs\u00ed katexu, kter\u00e1 je nasycena iony sod\u00edku. Tyto ionty p\u0159itahuj\u00ed miner\u00e1ln\u00ed iony obsa\u017een\u00e9 ve vod\u011b a uvol\u0148uj\u00ed iont sod\u00edku. V\u00fdsledkem je m\u011bk\u010d\u00ed voda s lep\u0161\u00ed chut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Katexov\u00fd zm\u011bk\u010dova\u010d vody<\/strong> je obl\u00edbenou volbou pro dom\u00e1cnosti, kter\u00e9 cht\u011bj\u00ed zlep\u0161it chu\u0165 vody, k\u00e1vy, \u010daje a va\u0159en\u00fdch potravin. <strong>Katexov\u00e1 sm\u011bs<\/strong> je navr\u017eena tak, aby vydr\u017eela dlouho (10 &#8211; 15 let) a z\u00e1rove\u0148 vy\u017eadovala minim\u00e1ln\u00ed \u00fadr\u017ebu. Za\u0159\u00edzen\u00ed je vybaveno <strong>regenera\u010dn\u00edm syst\u00e9mem<\/strong>, kter\u00fd pomoc\u00ed roztoku soli \u010dist\u00ed kuli\u010dky prysky\u0159ice a obnovuje jejich filtra\u010dn\u00ed schopnosti. V\u011bt\u0161ina t\u011bchto syst\u00e9m\u016f pracuje pln\u011b automaticky, co\u017e zjednodu\u0161uje \u00fadr\u017ebu za\u0159\u00edzen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tvrd\u00e1 voda ovliv\u0148uje nejen <strong>chu\u0165 potravin<\/strong>, ale tak\u00e9 jejich barvu. P\u0159i va\u0159en\u00ed s tvrdou vodou reaguj\u00ed miner\u00e1ly obsa\u017een\u00e9 ve vod\u011b se slo\u017ekami potravin a zp\u016fsobuj\u00ed jejich zm\u011bnu barvy. Nejv\u00edce je to patrn\u00e9 u ovoce a zeleniny, kter\u00e9 mohou ztratit svou z\u00e1\u0159ivou barvu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/prozenu.cz\/wp-content\/uploads\/2023\/06\/chlieb.jpg\" alt=\"\" class=\"wp-image-1946\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i pe\u010den\u00ed je d\u016fle\u017eit\u00fdm krokem v\u00fdb\u011br spr\u00e1vn\u00e9ho typu dro\u017ed\u00ed. Pokud se k rozpu\u0161t\u011bn\u00ed dro\u017ed\u00ed pou\u017eije tvrd\u00e1 voda, ovlivn\u00ed to kvalitu kv\u00e1sku. V\u00fdsledkem <strong>je \u0161patn\u011b vykynut\u00e9 t\u011bsto<\/strong> s hrubou strukturou. Tvrd\u00e1 voda m\u00e1 negativn\u00ed vliv na pe\u010den\u00ed ve t\u0159ech oblastech:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slab\u0161\u00ed kva\u0161en\u00ed<\/strong>: voda s vysok\u00fdm obsahem miner\u00e1l\u016f brzd\u00ed \u010dinnost kvasinek. Miner\u00e1ly, jako je v\u00e1pn\u00edk a ho\u0159\u010d\u00edk, obsa\u017een\u00e9 v tvrd\u00e9 vod\u011b naru\u0161uj\u00ed kvasn\u00e9 procesy a br\u00e1n\u00ed spr\u00e1vn\u00e9mu r\u016fstu kvasinek. V d\u016fsledku tohoto procesu t\u011bsto kyne slab\u011bji a pomaleji, co\u017e znamen\u00e1, \u017ee chl\u00e9b nebo pe\u010divo nemus\u00ed dostate\u010dn\u011b vykynout.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hor\u0161\u00ed manipulace s t\u011bstem<\/strong>: Tvrd\u00e1 voda m\u016f\u017ee zp\u016fsobit, \u017ee se t\u011bsto h\u016f\u0159e zpracov\u00e1v\u00e1. Miner\u00e1ly obsa\u017een\u00e9 v tvrd\u00e9 vod\u011b mohou ovlivnit strukturu t\u011bsta a zp\u016fsobit, \u017ee t\u011bsto bude tu\u017e\u0161\u00ed a m\u00e9n\u011b pru\u017en\u00e9, tak\u017ee se s n\u00edm bude p\u0159i tvarov\u00e1n\u00ed a formov\u00e1n\u00ed mnohem h\u016f\u0159e manipulovat.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mal\u00fd objem t\u011bsta<\/strong>: tvrd\u00e1 voda m\u016f\u017ee ovlivnit kone\u010dn\u00fd objem t\u011bsta. Kdy\u017e tvrd\u00e1 voda ovlivn\u00ed kvasn\u00fd proces kvasinek, v\u00fdsledkem je, \u017ee kvasinky produkuj\u00ed m\u00e9n\u011b enzym\u016f pot\u0159ebn\u00fdch k tvorb\u011b bublinek v t\u011bst\u011b, a t\u00edm ho zv\u011bt\u0161uj\u00ed. B\u011bhem kva\u0161en\u00ed kvasnic se uvol\u0148uje oxid uhli\u010dit\u00fd, kter\u00fd zp\u016fsobuje, \u017ee se t\u011bsto postupn\u011b rozp\u00edn\u00e1 a nab\u00fdv\u00e1 na objemu. Tvrd\u00e1 voda v\u0161ak m\u016f\u017ee tento proces minimalizovat t\u00edm, \u017ee omez\u00ed produkci plynu kvasinkami. V d\u016fsledku toho se t\u011bsto nedok\u00e1\u017ee dostate\u010dn\u011b rozp\u00ednat a nedosahuje po\u017eadovan\u00e9ho objemu. V\u00fdsledkem je t\u011bsto, kter\u00e9 je po upe\u010den\u00ed men\u0161\u00ed a m\u00e1 hrub\u0161\u00ed strukturu.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0165 u\u017e pe\u010dete <strong>chleba<\/strong>, <strong>kol\u00e1\u010d<\/strong> nebo jin\u00e9 <strong>pe\u010divo<\/strong>, s tvrdou vodou nikdy nedos\u00e1hnete o\u010dek\u00e1van\u00fdch v\u00fdsledk\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tvrd\u00e1 voda<\/strong> negativn\u011b ovliv\u0148uje chu\u0165 a v\u016fni vody, kterou denn\u011b konzumujeme. Pou\u017eit\u00ed zm\u011bk\u010dova\u010de vody je rychl\u00fd a snadn\u00fd zp\u016fsob, jak tento probl\u00e9m vy\u0159e\u0161it. <strong>Zm\u011bk\u010den\u00e1 voda<\/strong> bude m\u00edt nejen lep\u0161\u00ed chu\u0165, ale tak\u00e9 dal\u0161\u00ed v\u00fdhody, nap\u0159\u00edklad sn\u00ed\u017e\u00ed spot\u0159ebu m\u00fddla a zabr\u00e1n\u00ed usazov\u00e1n\u00ed vodn\u00edho kamene v potrub\u00ed a spot\u0159ebi\u010d\u00edch. Pokud m\u00e1te probl\u00e9my s tvrdou vodou, zva\u017ete investici do zm\u011bk\u010dova\u010de vody, kter\u00fd zlep\u0161\u00ed celkovou kvalitu va\u0161\u00ed vody a obnov\u00ed p\u016fvodn\u00ed chu\u0165 va\u0161ich obl\u00edben\u00fdch j\u00eddel a n\u00e1poj\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zaj\u00edmalo v\u00e1s n\u011bkdy, jak kvalita vody ovliv\u0148uje va\u0159en\u00ed? P\u0159ibli\u017en\u011b 85 % vody v \u010cesk\u00e9 republice a na Slovensku m\u00e1 zv\u00fd\u0161enou tvrdost, co\u017e m\u016f\u017ee m\u00edt negativn\u00ed vliv na chu\u0165 potravin a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[9,8],"tags":[1845,1843,1844],"class_list":["post-1944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","category-rady-a-navody","tag-katexovy-zmekcovac-vody","tag-tvrda-voda","tag-zmekcovac-vody"],"_links":{"self":[{"href":"https:\/\/prozenu.cz\/index.php?rest_route=\/wp\/v2\/posts\/1944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prozenu.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prozenu.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prozenu.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prozenu.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1944"}],"version-history":[{"count":0,"href":"https:\/\/prozenu.cz\/index.php?rest_route=\/wp\/v2\/posts\/1944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prozenu.cz\/index.php?rest_route=\/wp\/v2\/media\/1947"}],"wp:attachment":[{"href":"https:\/\/prozenu.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prozenu.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prozenu.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}